The Largess Of Spring

See that beautiful lemon thyme plant spilling over the edge of this barrel? I'm going to shear it like a sheep today. Before the spit-bugs find it. I'm going to arrange it in layers in my dehydrator and I'm going to, well, obviously-I'm going to dry it. While I could leave it to it's own devices and let it continue to beautify my landscape and cover itself with self-indulgent flowers, I'm not going to. Thyme is the dried herb I use the most in my cooking. It goes in soups, in the salad dressing I make every few days during salad days, and it also gets crumbled over pan fried potatoes. I'm a sucker for all useful edible plants. While I could sit and rhapsodize over it's beauty all day, why not limit my rhapsodizing to the morning hours and then preserve it for my kitchen so I can appreciate it for months to come?
I use a lot of herbs in my cooking. I generally prefer fresh, but dried is sometimes better. It is my goal to grow most of the herbs I use in cooking and dry enough of them from my own garden to be able to go all year without ever having to buy refills from the bulk herb section in my local health food store. I dry: cayenne peppers, marjoram, thyme, oregano, sage, and hopefully this year I will be able to dry some dill as well.
I grow some herbs that I prefer to use only fresh because I don't like them dried: rosemary, parsley, winter savory, tarragon, and chives. Right now all of these herbs are lush and green in my garden. The Pacific Northwest is a great climate for growing all things meant to be lush and green.
My mother is getting stronger every day and yesterday she was almost back to her old self, chomping at the bit to go to a nursery with me to hunt down certain medicinal herbs she gets excited about. She's the best gardening friend ever, she infects me with her enthusiasm and her excellent ideas. I set her up with a chair in the shade to hang out with me and Philip while we weeded, hauled dirt, planted seeds, and planned the uncharted outskirts of the vegetable beds where six foot tall weeds are staking their claims and scaring the
bejeezus out of me.
Together we have been planning a medicinal herb and beneficial insect attracting bed of flowers. So Philip took us to
Kraemer's, one of the few retail garden centers here in Mac, so that we could gather up a few gems:
stevia (my mom likes to use it for tea), lemon verbena (for drying and selling in the shop for use in tea baths and sachets),
echinacea purpurea (which they didn't have), black eyed
susan, snap dragons, zinnias,
comfrey (which no one around here sells), bread seed poppies (this I actually got from Lisa E.'s garden), artichokes (which, if the quality isn't too great can be enjoyed for the gorgeous resulting thistles), cosmos, and
nicotania.

the big bunch of green you see between two of the raised beds is a wonderful clump of blue corn flowers. The bed closest in the picture is now planted out with peppers,
tomatilloes,
swiss chard, and eggplant. In a few weeks I suspect it will be a forest. I got all my tomatoes planted. All my basil seeds sown. I have also planted my carrot, beet, lettuce, and dill seeds.
I've also planted my pumpkin seeds (with Max's help), my summer squash, and my pink banana squash seeds. I still have my butternut and buttercup seeds to plant. I'm hoping I can get enough winter squash to mature that they will last me well into winter.

Last year's sage plant is now blooming. Directly behind this lovely clump of flowering sage is a huge mound of "compost". That's in quotations because we never turned it and it is still looking a lot like yard debris. Squash is famous for growing well in compost heaps so this is our great experiment: squash grows flamboyantly well in compost heaps when you haven't invited it to, but will it do as well if you intentionally plant them there? Philip covered the mound with some of our "amendment" and I planted
casserta squash seeds (a Mexican zucchini), yellow crookneck seeds, and around the base I planted a ton of pink banana winter squash seeds.
My mom planted some pink banana squash in her last vegetable garden a couple of years ago and they get HUGE. I think three of these monsters fully matured. Each one must have weighed about fifteen pounds. They are excellent keepers. We doubted they would be as rich and velvety as our favorite standard: butternut. We were pleasantly surprised at the rich orange dry sweet flesh which my mom stuffed with bread stuffing for Thanksgiving that year. It was superb! What's difficult about the pink banana squash is that since it's size is cumbersome, cutting into one is like having to divide a beef carcass carefully into smaller cuts for later use. This squash is perfect for those of you with a large brood to feed. (If your brood eats squash, that is.)
If I don't get at least a couple banana squashes this fall I will be so sad. I have dreams of making mega quantities of roasted squash soup with garlic and sage so that I can freeze some portions of it for later.
Yesterday was perfect. It was 79 degrees which is just about the hottest I like weather to ever get. Max went to school but the store was closed. I've been sewing and sewing and sewing until I think I've got thread coming out of my eyeballs, I really needed a break. My garden gets so little attention. The weeds are phenomenal and will continue to impress since yesterday was a rare day in which I got to elect to spend all day weeding and planting. Who cares anyway? I'm not trying to impress anyone with my landscaping skills. I just want the edibles and cut flowers and the bees and the butterflies that come with flowering plants.
Yesterday was perfect. My hands will be grungy for days now because I didn't wear gloves. I have dirt under my nails which will not come out in spite of time spent with my nail clippers. I got to give my chickens huge piles of weeds which makes them very happy. My mom sat in the fresh air and we all listened to the birds making their chuckling, cooing,
clucky noises and the
flutterings of their mild skirmishes over errant unlucky snails.
This is really when I am happiest. Doing homesteading work. Listening to my hens. Planning medicinal gardens with my mother. My guy hauling dirt for me so I can finish planting my beds out. My seedlings all sprouting. I look at them and see those future meals. I've never grown
romano beans so I'm very excited to see them popping up out of the soil. I can't wait to eat them! I will probably steam them and then slather them with butter. Or vinaigrette.
Today I work all day in the store and sew some more. Lots more sewing. But I feel so good. I feel soul satisfied. I may not be happy with my body, I may have financial worries, and yes, there is always the shadow of the unknown hanging over my head, but days like yesterday make it all seem fine. Somehow it will work out. As long as people keep growing food, keep caring for hens, and enjoying each other's company, the world can't be about to collapse. Or at least, if it is, we're going down feeling good.
Incidentally, I hate the word "largess" and have only come to realize this today as I've forced myself to look at the ugly title of this post. I could change it now, instead of leaving this note, but it feels slightly dishonest. I chose the word this morning. The word stays. Being honest is a bitch.
Note: I dreamt disturbing dreams about being in difficult situations with people wanting to kill me last night, only to extricate myself and leap into the presence of a past crush. A crush I had on my neighbor Mark Hoffman when I was a kid. It's so strange to encounter your childhood crushes all grown up in dreams. It's made me think a lot about the reality of those people now. They had their own crushes, and I'm willing to bet cold hard cash that none of the boys I had crushes on had crushes on me. I don't know any details, but my sister ran into Matt Hoffman (Mark's younger brother) a while back and they talked a bit and Tara found out that Mark was living in LA with his girlfriend and that they were about to have a baby. What's weird is to think about how a person and their family can live in your head as a kind of idealized version of themselves. Surely they had their own challenges. Surely their lives weren't as perfect as it seemed to me.But I remember the Hoffmans as a family in harmony, or at least, as a family not on the verge of combustion every day as we were. Apropos of nothing-they had chickens as we did but I always remember their dad (David I think his name was) slaughtering their chickens at the side of their house. I thought it was gross but also kind of natural. I remember hanging out in their house once or twice and feeling totally scabby, chubby, dirty, and uncouth. What I would love to know is whether they saw me the same way? My sister seems to have uncovered a different view from Matt: that maybe they saw in our family an idealized version of ourselves?I never cease to wonder why my past comes into my dreams this way? Why on earth did Mark show up? It's not the first time either. I dream about our house on Scenic Drive all the time. It haunts my dreams in a good way, (most of the time), but often in a ghostly way. Visiting that old house in my dreams is like visiting one of my graves. Usually when Mark has shown up in my dreams before I never actually see him, I just know he's visiting his parents. Coming back from college or from a life he's built elsewhere. He remains sequestered in his childhood home and my curious eyes can see nothing because I am the same outsider I've always been. I always want to know-what is he like now? What does he care about? Who the hell is he anyway? The truth is, I never really knew who the hell he was. All I knew for sure was that he was the best soccer player I knew. Then one day I had to play against his team (we both played soccer with the YMCA) and I was trying to block his ball and he kicked it into the air and as though in slow motion it arced and headed straight for my nose where it hit me with amazing force, knocking me to the ground (and completely out, by the way) with a gusher of a bloody nose. That may have been the first time I became acutely aware of the concept of irony.